Pork and Ricotta Meatballs in Tomato Sauce
Tender pork and cheese meatballs get a zing from a hint of lemon zest. Served with penne pasta.
- Meal serves 2-3
- Cooks from frozen in 60 minutes
- 37 Ounces
- Click here to print cooking instructions
- Contains: Milk, Wheat, Soy
Manufactured In A Facility That Also Processes: Milk, Egg, Wheat, Peanuts, Treenut, Soy, Fish, Shellfish.
Save this product for later